After two failed recipe attempts over the past couple of weeks, I don’t know what happened, they started off as good ideas but they fell a little short of what I was aiming for.

The first recipe I wanted to make was to use up a half bottle of champagne; I was thinking to cook the chicken in it with some lemon and capers. Well the taste was ok but the look wasn’t what I was going for, so I’m thinking when I try this one again I will use the champagne as a sauce to serve over the chicken. Continue reading “A Few Kitchen Fails and Bacon Fat Gingersnaps!” →