Chocolate Chips Everywhere…

Today is “National Chocolate Chip Day”, and of course if your making cookies, chocolate chips definitely deserve it’s own holiday. The story goes that in the 30’s a woman by the name of Ruth Graves was baking cookies and decided to add some chocolate chunks to her dough, well it took off and the toll house cookie was born.

You would think I would fix that tried and true Toll House Cookie recipe but I decided to try my hand at the famous $250 Neiman Marcus cookies and there are thousands of this recipe out there, I just picked the last one I looked at (I was getting a little tired). Just as I get geared up to make those, what happens during our extended stay at home orders, but DoubleTree  hotel posted their famous cookies online, you know the ones they bake fresh and leave for guests staying in the hotel, of course I had to try these.

But it looks like I wasn’t done on my chocolate chip cookie quest because I just decided to pull up the Neiman Marcus Store  I found their cookie recipe so yep I had to put that on the list to try.

I finally started baking cookies and giving them out to my mom, my sisters and my kids, that everyone was like “NO MORE”, who knew you could get tired of cookies. But below is my take on each of the cookies I made. Continue reading “Chocolate Chips Everywhere…”

Finding Myself, While Cooking Like Mom

Ready to rock n roll
Ready to rock n roll

Preparing myself for the Valentine weekend with Nick and then one more week of work before I take a week off to finally do some proper job searching because I really have to find another job….ASAP!

Along with that I will also get my blog transferred over to a self-hosted site, so I’m excited about finally getting that done and pray I can do it without too much trouble. Continue reading “Finding Myself, While Cooking Like Mom”

A Few Kitchen Fails and Bacon Fat Gingersnaps!

After two failed recipe attempts over the past couple of weeks, I don’t know what happened, they started off as good ideas but they fell a little short of what I was aiming for.

Julie Child Quote
Julie Child Quote

The first recipe I wanted to make was to use up a half bottle of champagne; I was thinking to cook the chicken in it with some lemon and capers. Well the taste was ok but the look wasn’t what I was going for, so I’m thinking when I try this one again I will use the champagne as a sauce to serve over the chicken. Continue reading “A Few Kitchen Fails and Bacon Fat Gingersnaps!”

Christmas Traditions

Daily Prompt: Merry Christmas if you’re celebrating today, Tell us about your favorite holiday tradition.

vintage-santa-sleigh

Merry Christmas everyone!!

Our tree with lights
Our tree with lights

I love Christmas, the lights, the decorations and of course the food. My favorite tradition during the holiday season is when my daughter and I decorate the house and put up the tree with all its sparkling lights and bright ornaments.

Continue reading “Christmas Traditions”

I Cook!

Day Four Prompt: Who do you like to be with when you’re feeling sad?

Photo327

Looking at the days prompt and as I thought about this, I realized that I don’t really go to anyone person when I’m sad. If I do I will go to my baby sister and baby brother because they always seem to make me laugh as well as look at things from a different point of view.

I realize that most of the time when I’m feeling down I will cook something. I will start working on a new recipe, sometimes its something I pulled from one of my cookbooks or I will just see what I have in the house and go from there.

There’s just something about working in the kitchen that makes me feel better and things are a little bit brighter when I create something. Continue reading “I Cook!”

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